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Mini Menu for Saturday, April 5

Tomorrow is many things at once: Our first time this year bringing Spring Menu pies to the Covington Market, yet our last time selling there. And it’s also the last weekend for y’all to pre-order from our market selection, until we do the Freret Market on Saturday, May 3…

Mini Passionfruit Raspberry Tart $10
Mini Blueberry Lavender Honey Pie $10
Mini Strawberry Margarita Chiffon Tart $10
Mini Vanilla Bean Bourbon Pecan Pie $10
Mini Lazy Summer Strawberry and Cream Pie $10

Double Cherry Hand Pie with Orange Zest $4
Blueberry Lavender Honey Hand Pie $4
Summer Vegetable Hand Pie with Irish White Cheddar $4

thegals@windowsill-pies.com

We’re Closing a Door But Opening Another Window
Saturday, April 5, will be our last time at the Covington Farmers Market.  

Friday, April 11 is our first day at Whole Foods Market in Metairie!


It’s been a wonderful year getting to know all the fabulous North Shore customers at the Covington Farmers Market. Being at the market has very much helped us develop our baby pies and tarts that we are now selling at Whole Foods Market and at a few coffee shops.
The Market has been nothing short of fantastic for us. We have forged so many relationships that we will miss, and have met so many lovely people who are rooting us on. So it’s after much deliberation that we have come to the hard decision that, in order to grow, we must refocus our energy. We ask that, even though we will be moving on from the Covington Market, you continue with us on this journey. We wouldn’t have gotten where we are without you.  

Look for our Spring Menu at two Whole Foods Market locations: Broad Street and Veterans Boulevard. We hope to be at a North Shore grocery soon. Check facebook to keep up with our sampling demo dates at both stores. 
Getting a Windowsill Pie keeps getting easier.

We’re Closing a Door But Opening Another Window

Saturday, April 5, will be our last time at the Covington Farmers Market.  

Friday, April 11 is our first day at Whole Foods Market in Metairie!



It’s been a wonderful year getting to know all the fabulous North Shore customers at the Covington Farmers Market. Being at the market has very much helped us develop our baby pies and tarts that we are now selling at Whole Foods Market and at a few coffee shops.

The Market has been nothing short of fantastic for us. We have forged so many relationships that we will miss, and have met so many lovely people who are rooting us on. So it’s after much deliberation that we have come to the hard decision that, in order to grow, we must refocus our energy. We ask that, even though we will be moving on from the Covington Market, you continue with us on this journey. We wouldn’t have gotten where we are without you.  

Look for our Spring Menu at two Whole Foods Market locations: Broad Street and Veterans Boulevard. We hope to be at a North Shore grocery soon. Check facebook to keep up with our sampling demo dates at both stores. 

Getting a Windowsill Pie keeps getting easier.

Mini Menu for Saturday, February 22

This week’s #MiniMenu! Reserve one (or more!) for Saturday!

6” Dark Chocolate Tart with Earl Grey Caramel $10
6” Apple Frangipane Tart with Grand Marnier Glaze $10

2” Dark Chocolate Peppermint Tart $2
2” Vanilla Bean Bourbon Pecan Pie $2
2” Dark Chocolate Tart with Earl Grey Caramel $2

Root Vegetable Hand Pie with Pernod $4
Yankee Apple & Cheddar Hand Pie $4

thegals@windowsill-pies.com

We are so proud and honored to be part of Whole Foods Market.  We’ve launched at the brand new Broad Street store.  Look for us at the Veterans locale soon!  

It’s been a great week.  We want to offer a deep thank you to all our fans who went to the WFM bakery and asked about us.  The team members keep saying how popular we are.  Really, we just have great, supportive friends.  

Full Steam Ahead!

 

We’ve been looking forward to sharing this news for a long time. Finally, it’s official — Windowsill Pies is in Whole Foods at two locations! Both the Veterans store and the new Broad Street store (opening Tuesday, February 4!) will carry our bite-size “sweet bites” in the cake case and hand pies in the pastry case. 

Soon they’ll also carry the 6-inch and 9-inch sizes that made us famous. Ask the bakery department about them! 

We’ve come so far in these two and a half years, to see all our hard work manifest in such a grand way is exhilarating. At the same time, we know it’s just another beginning! So don’t let our little handmade jewels remain behind glass. Come out and experience Windowsill Pies at Whole Foods Market!

Check facebook to keep up with our sampling demo dates at both stores. 

As Mitch Landrieu says, “Let’s keep it rolling.”

Mini Menu for Saturday, December 21

This week’s #MiniMenu! Reserve one (or more!) for Saturday!

Apple Frangipane Tart with Grand Marnier Glaze $10
Vanilla Bean Bourbon Pecan Pie $10
Gingered Pumpkin Tart with Candied Pepitas $10

Winter Root Vegetable Hand Pie with Pernod $4
Yankee Apple & Cheddar Hand Pie $4

thegals@windowsill-pies.com

Mini Menu for Saturday, November 23

This weekend’s #MiniMenu!

Root Vegetable Hand Pie with Pernod $4 — NEW!!!
Yankee Apple & Cheddar Hand Pie with Grand Marnier $4

Vanilla Bean Bourbon Pecan Pie $10
Amaretto Pear and Dried Cherry Pie $10
Gingered Pumpkin Tart with Candied Pepitas $10


thegals@windowsill-pies.com

Mini Menu for Saturday, November 9

Pre-order Mini Pies & Hand Pies for pickup Saturday afternoon! 
This week’s #MiniMenu:

Amaretto Pear and Dried Cherry Pie $10
Vanilla Bean Bourbon Pecan Pie $10
Gingered Pumpkin Tart with Candied Pepitas $10
Yankee Apple & Cheddar Hand Pie with Grand Marnier $4
Indian Summer Hand Pie $4

Gingered Pumpkin Tart with Candied Pepitas  $25

For all you traditionalists, the pumpkin pie you’ve been craving but with a nouveau spin. 

Begun with our divine scratch-made caramel and finished with fresh ginger and orange zest, this is one perky pumpkin tart.  A wreath of sparkling candied pumpkin seeds adds the perfect crisp contrast.